I have to confess so many things, that I had never seen ramps or rhubarb earlier in my life. Simply because we don't find any of these things in India. But, as soon as I had this idea skimming in my mind , of course after this spring alliums contest was announced. I thought I have to experiment , give it a try because my idea should not go wasted. Right. So, when I headed to Union Square Market last friday, i bought a bunch of ramps and unfortunately could not find rhubarb in the market, but I had to buy something else or just a reason to visit chelsea market and have a gelato, headed to Chelsea Market and got some rhubarb stalks. And, finally after researching a little bit about jam, chutney or jellies. I need to understand the difference between all of them ,I simply researched and researched. came down to a conclusion that it is time to make chutney. Okie, I have to confess one more thing, I had never prepared jam or chutney ever before. So, I was all the more apprehensive about this experiment. Now was the time to put my idea to pot and then to bottle it up. haha.. So, here is my recipe of chutney which would go so well with lamb chops, pork, or chicken. I know you all would wonder PD is vegetarian and yes, I still one. So what couldn't I suggest something. I just want one person to make this chutney and validate the taste and flavor. I am so so happy about the end product. And, I am sure it will win your hearts too. What a lovely way of preserving both the spring's harvest. Stop it PD. let others also say something? So, go get your aprons and make some chutney before the ramps and rhubarb are out of sight.

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