Ramps with romesco

I've been intrigued by the Spanish custom of grilling Spring first onions and serving with Romesco Sauce since I first read about. I love Romesco sauce, there are as many Romesco recipes as there are pestos, this is my favorite. I've been playing with ramps for a while, usually I stuff them under chicken skin, I've tried Monkeymom's winning chicken recipe subbing ramps for shallots and ramps for the herbs in the compound butter, that was wonderful. I've pickled some (great on a burger!!) and used them in mashed potatoes. This recipe though really gives you a taste of ramps, its simple and messy, great with grilled bread and a glass a crisp white, you could throw some asparagus on the grill while you're at or round it out as a meal with simple grilled chicken breast or some grilled shrimp. You'll have left over Romesco Sauce. I'll have a pic up as soon as it stops raining or tomorrow night, which ever comes first. - Aliwaks
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