There are some combinations one must try. Aged balsamic vinegar and fruit - heaven! At a food fair a couple of years ago, I came across a stall selling aged balsamic vinegars in bottles that resembled Channel #5. <br /> <br />One trial of a dot of brown, syrupy sweet vinegar with a slight tang in the very soul of the raspberry and my mouth erupted in rapturous delight. Worth a try. <br /> <br />If in doubt on where to buy, stop by your trusted Italian shop and ask for 'vintage' balsamic, (not flavoured, balsamic-type syrup) 7 years or older. Or something similar. They'll know what you mean, me thinks!

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