Raspberry banana crumble-top muffins
Cupcakes and muffins
These muffins were my first contribution to the Gluten-Free Ratio Rally, a blogging collaboration created by Shauna of Gluten-Free Girl. <br /> <br />I love some kind of fruit pieces in baked goods. Raspberries, with their slightly tart taste, seemed a good pair to sweet ripe bananas. I wanted to make them a little bit special, so I made a raspberry flavored crumble-top.The quinoa flakes make a lovely crunch, while the maple syrup sees the tops brown nicely. A crumbly and crunchy texture is a fine way to start your bite, before reaching the moist and sweet fruit below.
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