Raspberry beret

Summertime, and the livin’ is easy. Your daddy’s rich and your mama’s good lookin’, so tonight we’re going to party like it’s MMXCIX. Here’s a nice, refreshing, summertime sorbet. Raspberries are in season, now what? I like to turn them into a sorbet. Here I’m using Sanpellegrino ™ “Aranciata Rossa”* in the mix. If you can’t find that you can substitute cava or prosecco for a little fizzy wine flavor. <br />If you have an ice cream maker this is as simple as it gets. <br />The artist formerly known as pierino, .) ?(. <br /> <br />
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