Gelato is Italian ice cream. It is lighter than American ice cream because it is made with more milk than cream. Ironically, the cream that we so love numbs flavors. With less of it, gelato bursts with flavor. My neighborhood gelato store is always packed with people. As much as I like it, my homemade gelato is better. I made this batch with raspberries and a drizzle of Kirsch, cherry brandy. To serve, I sprinkled roasted and salted chopped pistachios which adds a welcome salty to the sweet. - Waverly <br />

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