Raspberry rhubarb pie
Pies
Strawberry and rhubarb never seemed like a good idea. Strawberries are so sad when cooked, except in jam, and rhubarb is such a strong ingredient and so sour, that it overwhelms the strawberries. Martha Stewart's Pies and Tarts cookbook is the first place I encountered the raspberry rhubarb combination. It's really good.
Share:
0
19
0
Comments