I usually make a Greek yoghurt version of this for a quick weeknight dessertbut when nothing but real deal will do this is my go to summer ice cream recipe. The rosewater can be left out but it's just a hint and adds a dimension most guests can't quite put their finger on. And the possibilities are endless - I substitute the vanilla extract for lemon juice and make a blueberry ripple or a mint infusion with a chocolate ripple and the list goes on...

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