When it comes to desserts I have great difficulty in sticking to the same recipe all the time. I need to experiment with other ingredients, change the method or sequence… some go straight in the bin, others are more successful. To change from chocolate desserts I came up with a fruit version of Tiramisu which Marina, my granddaughter calls “Children’s Tiramisu”. When making it for Marina I skip the alcohol and use whatever seasonal fresh fruits are available, so it can vary - strawberries, blueberries, raspberries or peach are my favourites. I also lighten up the cream mixture by using half mascarpone and half full fat yoghurt. To soak the lady fingers I use freshly squeezed orange juice. It comes out very light and fresh. It’s also a great do-ahead dessert that you can make as single portions or in a bigger plate. The recipe below contains Grand Marnier - skip it when making it for children. I use a squeeze bottle to pour the fruit coulis, it makes it easier to make the designs. These photos are from the Tiramisu Marina asked me for her birthday party!

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