Raspberry truffle pie
Pies
This pie is so perfectly rich, delicious, and fresh with berry flavor, it's hard to resist.
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<br />By keeping some berries whole and barely cooking others, the flavor is pure, brightened only by a bit of sugar and lemon. The chocolate filling is rich, unadulterated goodness. A dark, bittersweet chocolate is best, but stick with under 70% cacao. [And no unsweetened chocolate, please.] The final touch is a graham crust. The browned butter ramps up the nutty flavors and accents the subtle sweetness of my favorite grahams, Mi-Del brand.
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<br />The final flavors are rich, bright and intense. It serves at least 8, if not more. Pile on freshly whipped cream and dig in.
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