during the lenten season, i look to make meals that are meatless but still hearty...as my husband is a meat-eater and would almost rather go hungry than eat anything termed "vegetarian". the first time i made this tart, i truthfully was hoping to use up my leftover ratatouille....i added some cheese and a whole wheat crust with the end result being delicious. this works just as well with any crust (including purchased).

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