Pansoti are a quintessentially Ligurian dish traditionally paired with salsa alle noci (walnut sauce). It can also be served with olive oil and Parmigiano-Reggiano cheese. <br />To see step-by-step illustrated instructions, please go to this page: <br />http://www.livingalifeincolour.com/recipes/pansoti-triangular-ravioli-filled-with-greens-and-cheese-liguria/

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