Ravioli with blistered grape and yellow tomatoes

Italian cuisine
ravioli with blistered grape and yellow tomatoes

I came up with this recipe to have a home version of a favorite ravioli dish that I enjoy at an old Italin seaside inn that has been around for many years. The tomatoes and basil come from the garden just outside the screened door of the dining room. The wanton wrappers mimic the house made ravioli of fresh pasta and the tomatoes are cooked until they just begin to burst making them fresh and flavorful.

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ravioli with grape tomatoes ravioli and tomatoes

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