Coarse sea salt, dark chocolate, sweet blueberries, plus a chocolate date filling and a hazelnut crust. The best part? No oven required. This is the sort of recipe I like to throw together to top off a dinner party for a small group of friends -- it's a bit fancier than the sort of pie you pull out at a potluck (unless you have a bunch of raw vegan friends you want to worship you); so it's best made for a special evening. And it makes an excellent leftover breakfast with a cup of coffee. You can find the original recipe up on my blog Will Frolic for Food.

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