This recipe comes together with only 5 ingredients and a food processor. It's completely gluten free, vegan, and dairy free. The brownies are super dark - I would compare them to a 75% cacao chocolate bar. You have the option of adding 1 Tablespoon liquid sweetener (honey, maple syrup, or agave) when you add all of the rest of the ingredients to the food processor. This will make the brownies a bit sweeter. Although for me - I love super dark chocolate - they are perfect as is!

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