Real deal buffalo wings
Hot sauces
This recipe was invented in a suburb of Buffalo, NY about 35 years ago, just before Anchor Bar chicken wings hit the national stage. One of my 16-year-old classmates had dated a nephew of Frank and Theresa, the inventor of spicy fried wings, and he let slip that the secret ingredient was cloves. My friend and I spent the rest of the summer of 1972 frying wings and experimenting with ketchup, tabasco, vinegar and cloves in her mother's kitchen. These are a slightly more caramelized and vinegary version.
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