I could live off of soup. When I was single, I used to make a big pot of soup all the time, devouring the leftovers over a few days. I recently decided to try my hand at a Red Pepper Bisque. Then, as I was making it, I realized I had no sherry and not nearly enough cream to make a proper bisque come to fruition. A few quick improvisations later, I made a light but satisfying red pepper soup. To celebrate my initial faux pas, I didn't even bother to strain the soup through a sieve, so I got a few bits of red pepper along the way which were pretty tasty. {Bonus.} I really do heart mistakes sometimes.

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