<br />The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this versatile dip. Spread it on sandwhiches in place of mayonnaise, compliment carrots and celery sticks, or scoop it up with pita wedges. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-tuscan-hummus

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