Red velvet cheesecake
Cheesecakes
No fake food coloring here, the beautiful red color comes from pureed beets. It isn't overly sweet, but it is very rich. I had been searching for such a recipe for quite a while. You can find the beet-red velvet recipes for regular cakes, but not so much in the cheesecake department. I was able to find two recipes similar to what I was going for, but not there yet. Thanks to the initial dabbling between the SkinnyChef.com's Jennifer Iserloh's recipe and withaspin.com's Lail's marbled cheesecake recipe and much experimentation, (and perhaps a few extra pounds of trial and error), I think I've finally sorted out what I had been aiming for.
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