Red velvet macarons with spiced cream cheese filling:

French cuisine
red velvet macarons with spiced cream cheese filling:

Inspired by my sister and her love of red velvet baked goods I'd make every special holiday. Decided to opt for a spiced cream cheese in the spirit of Christmas. Needless to say my sister was MORE than pleased. I do highly advise to make the macarons 24 hours in advance before devouring. It allows the shells to rest and really meld perfectly with the flavor of the filling :) Such a perfect Christmas or Valentine treat!!

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red velvet macaron cream cheese

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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