Red wine linguini with clams and shrimp
Alcoholic beverages
This is another one of those ideas that I have been toying with for awhile, and when I saw seafood pasta week realized it was time to shut up or put up. Started looking on line for the pasta part and came across Bittman's 1998 NYT article on red wine pasta so I used that for my starting place (and really, in the end all roads lead to Bittman, don't they?) then had a couple goes at the timing, and proportions ... so here you go!
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