Reheated minestra with olive oil and stale bread
Bread
Although this isn't the dish most Italians call minestra, it's what my family from Lazio calls it. It's a mixture of lots of greens and beans, with enough liquid to soak up with your fresh bread the first day. However, eating minestra the next day is even better, with lots of extra virgin olive oil and stale chunks of bread to soak up the liquid. It's definitely not the prettiest of dishes, but the flavor more than makes up for it...oh, and it's really good for you too!
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