“The Reuben” is a sandwich I first enjoyed while in middle school; its punch of savory flavors made it a favorite to order at deli's. Recreating a vegan, let alone, healthier alternative was a challenge, but I think I've hit all the flavors I remember. Vegan, gluten free, soy-free, low-carb and paleo-optional, you've got the sweet smokey pastrami essence, with a salty funk from the cream, flavors of rye bread from the cabbage, and crunch from the fava's.
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<br />Leave your fake meats & soy-cheeses for the rest of them, recreate one of America's favorites, while eating some real food.
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