Rhubarb ginger downside-up oatmeal cake
Cakes
All of my favorite things in one. Fresh ginger goes great with the rhubarb and the oatmeal cake, well, is gooey and tasty. Let it cool at least 20 minutes before slicing. I top it with frothed cream but vanilla ice cream would be great too. As for the name, I have to credit Vivian my 4-year-old. She corrected me when I said upside-down cake and said it should be a "downside-up" cake. - thirschfeld
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