Rhubarb swirl bread
Bread
I love making swirled breads with jam—it's a great way to use up excesses of homemade jars or to taste a pop of fruit in the dead of winter. This shaping technique is surprisingly easy but looks super fancy-pants: Start by rolling it up like cinnamon rolls, cut the whole thing in half to expose the layers, then twist the pieces together.
Share:
0
10
0
Comments