We were casting about for a rich horchata recipe to use in a cocktail recipe at the restaurant. So we made 4 different batches of Horchata with various ingredients. This one was our favorite.
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<br />It's delicious on it's own, and also great with a shot of dark and light rum.
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<br />The cinnamon you use is incredibly important. It should be potent. Spend the extra $2 to get the good stuff. It makes a difference.

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