Try this mouthwatering ricotta gnocchi; it is easy, authentic and delicious! My Mom used to make them often for breakfast. In Russia Ricotta Gnocchi are called “Lazy Dumplings” and made with Farmer’s Cheese. They are light and tender velvet-like cushions to your bite and are equally delicious just cooked and then browned in butter or tossed in sour cream, mixed in fresh tomatoes sauce, served with mushrooms or with caramelized onions. Today I made them in a combination of Ricotta and salty feta, which is paring nicely with the sweetness of Maple Syrup and nuttiness of brown butter. I added the sweet peas to celebrate the beginning of spring, lemon juice and zest for freshness. The beautiful photos #4, #5, #6 were taking by Dabblings, who tested and reviewed this recipe.

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