Ricotta hotcakes with maple butter
Cakes
I spent six months in Sydney, Australia back in 2003, and my absolute favorite restaurant, which I still recommend to visitors headed to the best city ever, is bills. (Not Bill's. bills). Famous for its scrambled eggs, it also boasts incredible coconut bread, sweet-corn fritters, the best hot chocolate of my life, and ricotta hotcakes with honeycomb butter. <br /> <br />When I returned to school after that semester of Sydney bliss, I couldn't find (or afford) the fresh honeycomb used at bills, but this maple alternative, with a hint of almond, is quite nice. The hotcake recipe is cobbled together from a variety of my favorite methods, with a touch of lemon to keep things interesting.
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