Ricotta-rosemary cake with fresh figs
Cakes
Serving a single-layer cake is the ultimate way to seem effortlessly cool. They don’t require frosting or fancy decorations to make a splash. As long as the top has something exciting going on—in this case, fresh figs, whipped cream, and crunchy rosemary sugar—you don’t need anything else. This one is made in just two bowls, and you don’t have to struggle with creaming butter and sugar together. It’s also flexible, so feel free to use whatever fruit is in season in place of fresh figs.
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