These are super quick to make if you have ready-made pastry and can be whipped up in the morning for fresh, warm pastries. There are a number of substitutions you can use here—instead of the candied orange, use chopped dark chocolate or rum-soaked raisins. Or leave it out and swirl through a teaspoon of your favorite jam (I'd go for sour cherry) together with the ricotta on each pastry square. <br /> <br />These are best eaten warm or, at the minimum, on the same day they're made.

Share: