To my mind, risotto is comfort food. And so is booze, so I thought of putting the two together. Adapted from my Spinach Risotto recipe. Coincidentally, when I was flipping through Seductions of Rice by Jeffrey Alford and Naomi Duguid, they've got a recipe for Risotto alla Birra, so a few bits I've gleaned from their version, as well. <br /> <br />Eat it with a fork, please.

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