Risotto-style pasta with asparagus and lemon
Pasta and macaroni
Italian cuisine
Adapted from Kate Flaim, via <a href="http://www.designsponge.com/2010/04/in-the-kitchen-with-kate-flaim.html">Design Sponge</a href>, and <a href="http://www.nytimes.com/2002/03/13/dining/the-chef.html">Alain Ducasse</a href>.
Share:
0
27
0
Comments