Roast chicken gets fancy
Roast
When we're having company for dinner and I don't want to spend a lot, I buy a simple chicken. And then, I fancy it up! This one has preserved lemon peel, saffron, garlic and butter under the skin. I serve it with hot orzo mixed with wilted spinach, chopped dates, chicken juices, olive oil, salt and pepper. The meal is impressively cheap.
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