Roasted apple and asparagus salad with chicken
Roast
Roasting
I've been increasingly into making entree salads rather than just side salads, and this one fits the bill perfectly. Roasting the apples and asparagus means you don't have to have perfectly fresh produce (this is a great "using up things in the kitchen" recipe), and it also gives them a deeper, more caramelized flavor. You can really substitute any favorite fruit-veggie combo here - pears would be a good apple substitute, for instance, or green beans for the asparagus. Paired with greens, chicken, and a simple dressing, this salad makes a great lunch or dinner. I top it with a bit of blue cheese for extra tang.
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