Roasted asparagus soup with lovage & dill
Roast
Roasting
When we moved to our current house 33 years ago, the backyard was a flatland save for two sticks that called themselves trees, a three-foot lilac bush and a small, 4 by 10 empty garden plot. My Dad, an avid gardener, came over armed with cuttings from his herb garden: thyme, sage, chives, garlic chives, oregano, and lovage. He told me that the lovage would give me years of wonderful celery flavor for soups and stews and would grow like a bush every year. Well, all these years later, the two sticks are over fifty feet tall, the lilac is huge, and the lovage comes back every year.
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