Roasted beet and goat cheese salad with dijon vinaigrette

Roast
roasted beet and goat cheese salad with dijon vinaigrette

Roasting

Roasting beets gives them a rich sweetness that is perfect for an autumn salad, especially paired with baby greens and goat cheese and a tangy dijon vinaigrette. This recipe is a favorite with our family, especially when we can get fresh local beets in the early spring and fall. Save the beet greens and saute on another night with some garlic and bacon, for a bonus vegetable!

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