Roasted beet and summer squash salad with figs, chevre, cucumber relish and a balsamic reduction
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Roasting
This recipe was inspired by the summer bounty that spilled out of my CSA box. Fresh lavender perfumed the air as I unpacked each item with glee: heirloom tomatoes, okra, honeydew, beets, figs, flying saucer squash, and lemon cucumbers, among other loot. I rinsed off and bit into a plump, ripe, fig as the culinary inspiration started working its way through my thoughts. Before I knew it, sauce pans were out, kitchen cabinets hung ajar, and a CSA salad was born.
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