Roasted beet, orange and avocado salad with ginger-cassis dressing

Roast Категорія страви
roasted beet, orange and avocado salad with ginger-cassis dressing

Roasting

This recipe was inspired by Bon Appétit magazine’s Grapefruit and Avocado salad, which I make a lot. Roasting unpeeled beets in a foil packet for about 45 minutes is my favorite way of cooking them, as it really retains their color and sweetness. Before roasting, trim the beets, keeping about 2” of the stems on. I keep my ginger in the freezer, and grate what I need with a microplane grater.

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avocado dressing and salad avocado salad with dressing

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