Roasted berries with lime and toasted coconut
Roast
Roasting
These days, anything I make in the kitchen needs to be easy with little fuss. Don't get me wrong, I love having a day all stretched out in front of me with nothing to do but make my own bread, but I won't have any days like that for awhile as we're moving two households next month, and in the middle of remodeling one of them. A remodeling project, by the way, that doesn't seem to budge unless I'm onsite. With all the stress of tracking down contractors, getting bids, and packing towering stacks of boxes, I still want something special to eat at the end of the day. Something I can relax over, that's hopefully healthy, while mull over all that needs to get done the following day. This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the berries showing up at the market. Oh, and I should mention, you can make this ahead and then just warm up for a couple of minutes before serving. Or serve at room temperature if you're really pressed for time. It's all good.
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