Growing up, I only ever had broccoli one way. Steamed. Blech. What a bore. As a result, I was always on the lookout for better ways to prepare it (and of course it had to be easy). This is a great weeknight side dish. It's quick, one pan, and very tasty.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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