Roasted brussels sprouts with apple, chile, and walnuts
Roast
Roasting
This salad is inspired by the Brussels Sprouts Salad with Green Apple at Puppatella, my family’s favorite pizza place in Arlington; the Apple Salad with Walnuts and Lime from a recent Bon Appetit, which the editors called one of the best dishes they’d had in the past year (that’s high praise for an apple salad!); and my very favorite Northern Spy's Kale Salad on this site, which made me fall head over heels for aged cheddar with green leafy vegetables. I took my favorite parts of each salad and combined them -- plus decided to add some chile since I like my Brussels sprouts with a little kick.
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