Roasted brussels sprouts with bacon & balsamic-cranberry glaze
Roast
Roasting
These are my family's favorite Brussels sprouts, hands-down. A few tricks make them especially delicious: starting with a rocket hot sheet pan so the bacon and sprouts cook at the same rate and get ultra crispy; and coating the cooked sprouts with balsamic-cranberry glaze. The cranberry sauce rounds out the sharp edges of balsamic vinegar and lends an addictive sweet-tart-tangy quality that's perfect with smoky bacon and the slightly bitter sprouts. (Taste the reduced balsamic before and after adding the cranberry sauce to understand the difference the cranberries make!)
Share:
0
24
0
Comments