Roasted brussels sprouts with horseradish gremolata
Roast
Roasting
What is a gremolata some may ask? It is an herbed condiment usually made up of lemon zest, garlic and parsley. This contest provided a great way to create a unique gremolata. I ommitted the garlic, because I wanted the horseradish to shine. In addition, I increased the lemon flavor by not only adding zest but the juice of a lemon as well. Lastly, I added a hint of nuttiness with the toasted pine nuts that I think work well with the roasted brussels sprouts.
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