Roasted brussels sprouts with pear, pancetta, meyer lemon, and chili

Roast
roasted brussels sprouts with pear, pancetta, meyer lemon, and chili

Roasting

This recipe is dedicated to our cousin Tiffany who judges how good a restaurant is based on its Brussels sprouts. She recently moved to San Francisco, and when we last visited, we dined at a fantastic restaurant called Zero Zero. Our cousin left the establishment happy because the Brussels sprouts were divine - fried and served with pancetta, Asian pear, and Meyer lemon. This is our recreation of the dish. We decided to roast the vegetables instead of frying to make it a bit healthier.

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Tags:
lemon chili roasted pear meyer lemon brussels sprouts

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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