Roasted butternut squash and apple soup for a crisp autumn day
Roast
Roasting
I had a wonderful butternut squash soup with apples the other night at a local restaurant and wanted to try to re-create it. On the way to doing that, I ended up making a soup that incorporated the squash and apple flavors I remembered, but I added a warm nutty dimension to it by sauteeing the onion and apple in butter that I browned to a deep golden color. The result is a subtle butter-nut flavor blending with the butternut squash, apple and onion. You can probably cut back a bit on the butter, but I didn't.....
Share:
0
26
0
Comments