Roasted carrot and butternut squash lasagna
Roast
Italian cuisine

Roasting
I love the combination of salty and sweet in many forms. I also love how many different variations of lasagna you can make. This is a great fall variation that's perfect for Thanksgiving (particularly if you have vegetarians), an American twist on lasagna. I'm not a fan of ricotta in general, so I usually find a way to make lasagna without it. However, if that's your thing, you can always add ricotta to the cheese mix. To make it veggie, just use vegetable stock instead of the chicken stock.
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