Roasted carrot & tomato soup with a topping of basil infused creme fraiche
Roast
Roasting
I roasted the carrots and the tomatoes in the oven, which brings out that extra flavor and sweetness in the vegetables. I roasted garlic along with fresh basil leaves drizzled with extra virgin olive oil. I used organic carrots & vine ripened tomatoes for the soup. I also used store bought organic chicken stock for the soup. I poured the soup simultaneously for a distinguished look. You can see from the pictures that tomato soup has a rich red hue and the carrot soup has the lovely orange color which makes the presentation very dramatic. You can certainly impress you friends! I topped the soup with a dollop of Basil infused creme fraiche for extra freshness & creaminess!
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