Roasted cauliflower with anchovy vinaigrette

Roast
roasted cauliflower with anchovy vinaigrette

Roasting

We love cauliflower, especially roasted and have been able to buy beautiful heads of white, green, orange and purple cauliflower in the Union Square Greenmarket. We also really like anchovies and especially the way they add a certain something to most any dish. Combine the two and we have a fall winner. This should serve about 4 people. We prefer it hot but it is also really good cold or reheated. - rbnyc

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