Roasted cauliflower with za'atar and lemons
Roast
Roasting
Deliciously nutty and semi-crunchy, slightly charred cauliflower tossed with lemon and Parmesan. I like my cauliflower slightly undone but If you like your cauliflower softer and especially if you have to make it for a large crowd, pop it in the oven on a baking sheet at 425F for 30 min. It still would be quite delicious.
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