Roasted cherry tomatoes + pomegranate molasses over quinoa
Roast
Roasting
This original recipe is very simple, vegan, and gluten free! I know cherry tomatoes are not in season, but sometimes you just need a little taste of summer during the winter. Especially when you see little pints of cherry tomatoes in the produce section. <br /> <br />The cherry tomatoes pop in your mouth when roasted, and the pomegranate molasses highlights the bright flavors from their juices. You can absolutely change up some things in the recipe or even add something. I chopped some pine nuts and added it to create a unique crunch. <br /> <br />I created this recipe after eating a pizza with pomegranate molasses drizzle all over with cherry tomatoes halved as the topping. I loved the flavors but wanted to create more depth so here you have my very own quinoa dish! <br />You can find this recipe on my blog: halfgalley.com
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